Fabio’s Story

“Pizza is not junk food, it’s a lifestyle”

Fabio Carratelli grew up in the restaurant industry, given that his father owned many esteemed Italian restaurants across London, England and Italy. In fact, the name Galileo’s came from Fabio’s father’s restaurant in London.

Fabio’s passion for food and cooking came from a young age and he quickly grew to become a chef in his home country. In 2018, Fabio came from Italy to Washington state where he started his online journey to show people how to cook Italian food “the right way”. Since then, he has obtained a massive online following (over 500,000 followers on TikTok!) where he continues to teach people recipes so that they can learn and cook for their loved ones. To him, food is made with passion and love - it is truly something that is meant to be shared! 

Now he has continued on this journey and opened Galileo’s Pizzeria & Restaurant where he is able to cook and share his infectious and boisterous passion in person. Through Farmers’ Markets, events, and parties, Fabio is able to finally let the Pacific Northwest crowd taste what authentic Italian Neapolitan style pizza truly is; fresh, quality ingredients on top of a pizza baked in minutes, leaving a memorable taste that will leave you wanting more.

Galileo’s is not just a pizza, it’s an experience meant to be shared!